Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 15.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 50.0 mg
Sodium 433.0 mg
Potassium 78.6 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 10.1 g
Vitamin A 8.3 %
Vitamin B-12 3.6 %
Vitamin B-6 1.9 %
Vitamin C 0.5 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 20.1 %
Copper 3.0 %
Folate 7.8 %
Iron 5.6 %
Magnesium 2.9 %
Manganese 9.1 %
Niacin 6.0 %
Pantothenic Acid 1.8 %
Phosphorus 7.9 %
Riboflavin 7.9 %
Selenium 6.7 %
Thiamin 10.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked creamy mac & cheese

View the full Baked creamy mac & cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked creamy mac & cheese

67 calories of Pasta, cooked, (0.67 oz)

40 calories of Kraft Extra Sharp Cheddar Cheese, (0.33 oz)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

33 calories of Colby & monterey jack cheese Kraft Natural cheese, (0.33 oz)

33 calories of Butter, salted, (0.02 cup)

32 calories of Cream Cheese, (0.04 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Swiss Cheese, (0.02 cup, shredded)

7 calories of Mozzarella Cheese, whole milk, (0.02 cup, shredded)

3 calories of Fat free half and half, (0.02 cup)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


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