Julie's Smokey Turkey Chili

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 6.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,146.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 15.1 g
  • Protein: 24.5 g

View full nutritional breakdown of Julie's Smokey Turkey Chili calories by ingredient

Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 16 oz
    1 Tbsp Garlic powder
    2 Tbsp Chili powder
    1 Tbsp Ground Cumin
    1 tsp Dill weed, dried
    1 Tbsp Splenda Brown Sugar
    Dash salt
    1 16 oz can Bush's Pinto Beans
    2 16 oz can Bush's Chili Beans
    2 -28 oz Cans Crushed Tomatoes
    1 large Onions, raw, diced
    1 Med. Green Bell Pepper diced
    1 Large Bell Pepper, Red diced
    2 Chipotle Pepper in 2 Tbsp Adobo Sauce


Serve with a bit of low fat shredded cheese, dallop of non-fat greek yogurt, and/or homemade guacamole.


Cook ground turkey dry spices, brown sugar, and a dash of salt. Add diced onion and peppers with cooking spray and saute for 2-3 minutes. Add in chipotle peppers, canned beans, and crushed tomatoes and let come to simmer and reduce heat. Keep on simmer for 40 minutes.

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JULWHEELER.

Member Ratings For This Recipe

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    This is the best chili! Making a pot tonight. - 11/24/14