Best Au Gratin Potatoes and Ham!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.7
- Total Fat: 15.7 g
- Cholesterol: 50.4 mg
- Sodium: 315.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.7 g
- Protein: 11.5 g
View full nutritional breakdown of Best Au Gratin Potatoes and Ham! calories by ingredient
Introduction
Use as a side dish in smaller servings to save on calories and still enjoy this dish! Use as a side dish in smaller servings to save on calories and still enjoy this dish!Number of Servings: 8
Ingredients
-
4 Russet Potatoes, sliced into 1/4 inch slices
1 Onion, sliced into rings
salt and pepper to taste
3 Tablespoons Butter
3 Tablespoons all purpose flour
1/2 Teaspoon Salt
1 cup half and Half
1 Cup 1% Milk
1 1/2 cups shredded Cheddar CHeese
1/2 cup diced ham
Directions
Makes 8 small servings
Preheat oven to 400. Butter (Pam spray works great too) a 1 quart Casserole dish
Layer 1/2 of the potatoes in to the bottom of the prepared Casserole dish. Sprinkle 1/2 of the diced ham.Top with Onion Slices, and add the remaining potatoes and ham. Season with salt and Pepper to taste.
In a medium sized saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk and Half and Half. Cook until mixture has thickened. Stir in Cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour Cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMIKAZE83.
Preheat oven to 400. Butter (Pam spray works great too) a 1 quart Casserole dish
Layer 1/2 of the potatoes in to the bottom of the prepared Casserole dish. Sprinkle 1/2 of the diced ham.Top with Onion Slices, and add the remaining potatoes and ham. Season with salt and Pepper to taste.
In a medium sized saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk and Half and Half. Cook until mixture has thickened. Stir in Cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour Cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMIKAZE83.