Mexican Breakfast Omelet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 395.1
- Total Fat: 18.3 g
- Cholesterol: 452.0 mg
- Sodium: 511.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 6.4 g
- Protein: 38.0 g
View full nutritional breakdown of Mexican Breakfast Omelet calories by ingredient
Introduction
Paleo Mexican breakfast Paleo Mexican breakfastNumber of Servings: 1
Ingredients
-
1/2 small onion chopped
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 cup ground turkey or beef
Dash of Salt and Pepper
1/4 cup of salsa
2 Eggs
Tips
We sometimes use ground chicken as well
Sometimes we combine ground beef and ground chicken together.
You can also fry the egg and lay it on top of the meat mixture. So many variations
And we mostly have this for supper.
Directions
1. In a frying pan saute the onion and peppers.
2. Add the ground turkey or beef with a sprinkle of salt and pepper.
3. Add the salsa when the ground turkey or beef is fully cooked. (No longer Pink)
4.Whisk eggs
5. In a separate skillet cook the egg like an omelet.
6. After flipping egg put meat mixture inside egg.
7. Put egg and mixture on plate and enjoy.
Serving Size: makes 1 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CORLISS1968.
2. Add the ground turkey or beef with a sprinkle of salt and pepper.
3. Add the salsa when the ground turkey or beef is fully cooked. (No longer Pink)
4.Whisk eggs
5. In a separate skillet cook the egg like an omelet.
6. After flipping egg put meat mixture inside egg.
7. Put egg and mixture on plate and enjoy.
Serving Size: makes 1 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CORLISS1968.