Squeek'sTortilla Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 3.4 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,550.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.3 g

View full nutritional breakdown of Squeek'sTortilla Soup calories by ingredient


Introduction

Squeek's Tortilla Soup Squeek's Tortilla Soup
Number of Servings: 5

Ingredients

    Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
    Soup, chicken broth, canned, less/reduced sodium, 8 cup (remove)
    *Green Chili Peppers, canned, .5 cup (remove)
    *canned jalapeno peppers, 4 tbsp (remove)
    Bush's, Black Beans, 1.5 cup (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Salt, Pepper, Paprika, Cumin, Chili powder to taste. 1 TSP each.

Tips

You can cook this in a slow cooker. To me chicken always tastes horrible from a slow cooker so I use a pot and cook the chicken separately. Its worth it.


Directions

Add all ingredients except chicken into a pot. Bring to boil. Add seasonings (Salt, Pepper, Paprika, Cumin, Chili powder) to taste. Add a little cilantro if you have it. 1 tsp each recommended. Let simmer for an hour. Cook chicken separately. Add whole chicken breasts into soup. Let simmer another hour. Remove chicken chunks and shred. Put back into the soup.... Congrats you just made the easiest tortilla soup of your life.

Serving Size: Makes 5 good portions of soup

Number of Servings: 5

Recipe submitted by SparkPeople user DONNYBSQUEEK.