Okra (Bhindi) Sabzi

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient
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A tangy and healthy Indian vegetable A tangy and healthy Indian vegetable
Number of Servings: 8


    Okras (Bhindi/Ladies Finger) - 1 kg
    Olive oil - 1 tbsp
    Salt - 2 tsp or to taste
    Chilli powder - 2 tsp or to taste
    Turmeric Powder - 1/2 tsp
    Cumin seeds - 1 tsp
    Mustard Seeds - 1 tsp
    Amchur Powder - 1 tsp


Heat oil in a deep cooking pan and put in the mustard seeds. Once it stops sputtering, add the cumin seeds, turmeric powder and the chilli powder. Saute for a minute and then add the okras. Turn once and then add the salt. After a minute add the amchur powder (which you can get in any Indian store) and turn once and cover and cook till done.

Note: Do not turn over and over as this will make the okras very sticky. Amchur powder is used to counter this stickiness. Anything tart can be used instead.

Number of Servings: 8

Recipe submitted by SparkPeople user VIVIDLAUREL.

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