Gabriela's Lowfat Babaganoush
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.2 g
View full nutritional breakdown of Gabriela's Lowfat Babaganoush calories by ingredient
Introduction
the lower fat version the lower fat versionNumber of Servings: 4
Ingredients
-
Eggplant
Lemon juice
Garlic
Tahine
Parsley
Paprika
Salt
Pepper
Water
Directions
Poke eggplant to allow steam to vent
Prehear oven to 375
Bake eggplant until shrivelled
Scoop out interiour and place in blender - careful, hot!
Blend with tahine, lemon juice, garlic and all other ingredients.
Add a little water if the blender won't whirl.
Enjoy as a dip.
Number of Servings: 4
Recipe submitted by SparkPeople user KWITNIK.
Prehear oven to 375
Bake eggplant until shrivelled
Scoop out interiour and place in blender - careful, hot!
Blend with tahine, lemon juice, garlic and all other ingredients.
Add a little water if the blender won't whirl.
Enjoy as a dip.
Number of Servings: 4
Recipe submitted by SparkPeople user KWITNIK.
