Blueberry Oat Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Blueberry Oat Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    Oatmeal (flour), 0.33 cup dry
    Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, 0.75 cup
    Almond Breeze Almond Milk, Unsweetened Vanilla, 3 oz
    Maca Magic Powder, 1 tsp
    Stevia in the Raw, 1 serving
    Blueberries, fresh, 15 berries

Directions

-Mix all the ingredients except the blueberries (make sure -the oatmeal is made flour) in a nutribullet.
-Begin pouring the batter on the pan and add 3 or 4 blueberries.
-Repeat it until you have no batter left
-Enjoy!

Serving Size: 6, 4-inch pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user MARILUPEMB.