Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,634.9 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 6.1 g
- Protein: 5.2 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
This is a potato soup with a twist! This is a potato soup with a twist!Number of Servings: 10
Ingredients
-
6-8 potatoes cut into 1/2 inch
6 carrots, chopped
2 red bell peppers, chopped
1 onion, chopped
3 cups frozen corn
3 tsp thyme
3 tsp cumin
2 tsp pepper
2 tsp salt
2 bay leaves
12 cups vegetable broth
Tips
This recipe has a little kick to it! Reduce the bell pepper for a little less spice.
Directions
Put all vegetables and spices into a dutch oven to cook for 15 minutes. Add vegetable broth and bring to boil. Cook for 1 hour stirring occasionally. Remove soup from heat and put 3/4 in a blender to bring it to a creamy texture. Add back to pot and simmer for another 15 minutes. Enjoy!
Serving Size: 10 robust servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEBIXBY.
Serving Size: 10 robust servings
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEBIXBY.