Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 219.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,634.9 mg
Potassium 885.4 mg
Total Carbohydrate 50.5 g
Dietary Fiber 6.1 g
Sugars 7.6 g
Protein 5.2 g
Vitamin A 118.9 %
Vitamin B-12 0.0 %
Vitamin B-6 27.4 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.5 %
Copper 16.8 %
Folate 10.8 %
Iron 14.3 %
Magnesium 14.8 %
Manganese 22.0 %
Niacin 15.3 %
Pantothenic Acid 9.7 %
Phosphorus 13.4 %
Riboflavin 6.1 %
Selenium 1.4 %
Thiamin 14.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

116 calories of Baked Potato (baked potatoes), (0.80 potato (2-1/3" x 4-3/4"))

48 calories of Yellow Sweet Corn, Frozen, (0.30 cup kernels)

18 calories of Vegetable Broth, (1.20 cup)

18 calories of Carrots, raw, (0.60 carrot (7-1/2"))

9 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.20 serving)

6 calories of Onions, raw, (0.10 large)

2 calories of Cumin seed, (0.30 tsp)

1 calories of Thyme, ground, (0.30 tsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Bay leaves dried (serving size 1 leave), (0.20 serving)

0 calories of Salt, (0.20 tsp)


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