Chicken and Artichokes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.2
- Total Fat: 12.1 g
- Cholesterol: 23.8 mg
- Sodium: 1,997.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 6.5 g
- Protein: 13.0 g
View full nutritional breakdown of Chicken and Artichokes calories by ingredient
Introduction
I haven't tried this recipe yet but I will be trying it this week and wanted it in here for the menu I haven't tried this recipe yet but I will be trying it this week and wanted it in here for the menuNumber of Servings: 4
Ingredients
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2 lbs skinless, boneless chicken breast halves, cut into bite size pieces
1 Tb salt
1 Tb fresh ground black pepper
1 Tb paprika
4 Tb butter
8 oz fresh mushrooms, sliced
2 Tb all-purpose flour (not whole wheat)
1 cup chicken stock
3 Tb sherry
1 tsp dried rosemary
1 pkg frozen artichoke hearts, thawed
Directions
Preheat oven to 375 degrees
Sprinkle chicken with salt, pepper & paprika to taste
Melt butter or margarine in heavy skillet & brown chicken on all sides
Remove to foil-covered 9 x13 inch casserole
Add mushrooms to pan drippings & saute
Add flour & gradually add stock or broth & sherry. Season with rosemary; deglaze skillet
Arrange artichoke hearts among the chicken pieces & pour sauce over all. Re-cover with the foil & bake for 40 minutes or until tender
Sprinkle chicken with salt, pepper & paprika to taste
Melt butter or margarine in heavy skillet & brown chicken on all sides
Remove to foil-covered 9 x13 inch casserole
Add mushrooms to pan drippings & saute
Add flour & gradually add stock or broth & sherry. Season with rosemary; deglaze skillet
Arrange artichoke hearts among the chicken pieces & pour sauce over all. Re-cover with the foil & bake for 40 minutes or until tender
Member Ratings For This Recipe
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