Strawberry Pancake Topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Strawberry Pancake Topping calories by ingredient


Introduction

Yummy topping for pancakes Yummy topping for pancakes
Number of Servings: 4

Ingredients

    1 3/4 cups fresh strawberries
    About 1/4 to 1/2 cup water
    2 tsp Splenda (or whatever sweetener desired)
    1 Tbsp corn starch
    1/8 tsp ground cinnamon
    Salt
    Lemon juice (optional)



Tips

Great for the Saturday morning brunch!


Directions

Cook 3/4 cup of sliced strawberries for about five minutes sweetened with Splenda and seasoned to taste with cinnamon and (optional) lemon juice. Mix corn starch in about 1/4 cup water (also, a bit of margarine if desired) and add to pan with remaining berries (the partially cooked berries added last give a wonderful freshness to each bite!). Cook just a few minute more and serve over pancakes topped with cool whip or whipped cream. Enjoy!

Serving Size: Makes 4 5-Tbls servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARV60.