Low carb pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 34.1
- Total Fat: 2.6 g
- Cholesterol: 7.9 mg
- Sodium: 49.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
View full nutritional breakdown of Low carb pancakes calories by ingredient
Introduction
Easy and fulfilling substitute for pancakes. Easy and fulfilling substitute for pancakes.Number of Servings: 8
Ingredients
-
4 eggs
4 tbsp cream cheese
1 tsp cinnamon
1 tbsp sweetener
Tips
Coconut oil seems to work better than butter due to its high flash point and adds healthy fat.
I made low carb whipped cream to go with instead of syrup as these are closer to a crepe.
Directions
Put all ingredients in a blender or magic bullet.
Poor a little into frypan with a little oil or butter. Cook over medium heat. Flip when you see sides brown.
Serving Size: 8 pancakes
Poor a little into frypan with a little oil or butter. Cook over medium heat. Flip when you see sides brown.
Serving Size: 8 pancakes