My Potato Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 67.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of My Potato Soup calories by ingredient
Introduction
Removed all the fat and kept all the goodness. Removed all the fat and kept all the goodness.Number of Servings: 15
Ingredients
-
4 cups water
4 potatoes
3 cups onion
2 cloves garlic, peeled
2 bay leaves
2 cups fat free half and half
1 cup chicken broth, (fat free)
1 tablespoon curry powder
1 tablespoon chives, chopped
1 package fat free hotdogs
salt and pepper to taste (optional)
Tips
Careful on the spicy. Okay while you are cooking, but the next day it will be really strong.
Directions
In a big sauce pan start the water boiling.
Add everything into the water as you go along.
Peel and shred potatoes.
Chop up onions into bit sizes.
Peel and press garlic.
Add chicken broth.
A curry powder (I like just enough to change the color to yellow.)
Chop up chives. (Normally just do the whole container.)
There are vegetarian hot dogs that are not to bad. Cut them up into small pieces and add them.
I normally don't add any salt but like plenty of pepper for that spice kick.
Serving Size: 1 cup servngs
Add everything into the water as you go along.
Peel and shred potatoes.
Chop up onions into bit sizes.
Peel and press garlic.
Add chicken broth.
A curry powder (I like just enough to change the color to yellow.)
Chop up chives. (Normally just do the whole container.)
There are vegetarian hot dogs that are not to bad. Cut them up into small pieces and add them.
I normally don't add any salt but like plenty of pepper for that spice kick.
Serving Size: 1 cup servngs