Cashew curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 243.8
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 269.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.1 g
- Protein: 7.6 g
View full nutritional breakdown of Cashew curry calories by ingredient
Number of Servings: 3
Ingredients
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1. heat oil, add onion, minced garlic, and pureed ginger:cook five minutes
2. add cashew milk and curry powder, simmer for 5 minutes
3. turn cashews into a powder. Food processor works good
4. add veggies and cashews to liquid and cook for about 10 minutes at a simmer covered
Directions
Serving Size: 1 cup
Number of Servings: 3.5
Recipe submitted by SparkPeople user LISA_DAWNELLE.