Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 5.9 g
  • Cholesterol: 90.7 mg
  • Sodium: 274.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 36.6 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs chuck pot roast
    1 med onion, chopped
    3 baking potatoes, cut into eighths
    2 cloves garlic, minced
    2 handfuls baby carrots
    1 cube beef bouillon
    6 oz red wine
    water

Directions

Add all ingredients to slow cooker; fill with water to cover. Cook on low 6-8 hours. Serves 6 dinner-sized portions.

Number of Servings: 6

Recipe submitted by SparkPeople user BIXIE23.