Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.0
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 274.1 mg
Potassium 1,519.1 mg
Total Carbohydrate 38.0 g
Dietary Fiber 5.1 g
Sugars 1.4 g
Protein 36.6 g
Vitamin A 120.2 %
Vitamin B-12 87.8 %
Vitamin B-6 64.3 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.0 %
Copper 19.3 %
Folate 14.8 %
Iron 31.6 %
Magnesium 22.6 %
Manganese 27.7 %
Niacin 40.1 %
Pantothenic Acid 12.0 %
Phosphorus 43.9 %
Riboflavin 24.2 %
Selenium 37.8 %
Thiamin 24.6 %
Zinc 53.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

25 calories of Red Wine, (1 fl oz)

13 calories of Baby Carrots, raw, (4 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

1 calories of Beef bouillon, (0.17 cube (6 fl oz prepared))

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.