olive oil mayo

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 11.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 3.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of olive oil mayo calories by ingredient


Introduction

1 large egg; 2 TBSP lemon juice; 1/4 cup plus 1 cup light tasting olive oil; 1/2 tsp dry mustard; 1/2 tsp salt

 1 large egg; 2 TBSP lemon juice; 1/4 cup plus 1 cup light tasting olive oil; 1/2 tsp dry mustard; 1/2 tsp salt
Number of Servings: 24

Ingredients

    1 large egg
    2 Tbsp lemon juice
    1/4 cup plus 1 cup light tasting olive oil (not extra virgin)
    1/2 tsp dry mustard
    1/2 tsp salt

Directions

Place the egg and lemon juice in a blender or food processor, cover, and allow to come to room temperature, 30 minutes. Add 1/4 cup oil, mustard and salt, blend on medium speed until the ingredients are combined. With the motor running, drizzle in the remaining 1 cup oil in a very thin steam, this should take about 2-3 minutes. Store covered in the fridge.

Serving Size: makes 24 - 1 TBSP servings

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTSUZIE59.