Salsa Cruda

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

View full nutritional breakdown of Salsa Cruda calories by ingredient



Number of Servings: 10

Ingredients

    4 medium tomatoes, seeded and chopped
    1/4 Cup extra-virgin olive oil
    3 Tablespoons chopped fresh basil
    1 Tablespoon red wine vinegar
    1 garlic clove, minced
    1/2 Teaspoon salt
    1/4 Teaspoon black pepper

Directions

This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).

Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl.

Let stand 30 minutes before serving.

Serving Size: makes 10 2-TB servings

Number of Servings: 10

Recipe submitted by SparkPeople user GYPSYBRIC.