Salsa Cruda
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.3
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 112.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.0 g
View full nutritional breakdown of Salsa Cruda calories by ingredient
Number of Servings: 10
Ingredients
-
4 medium tomatoes, seeded and chopped
1/4 Cup extra-virgin olive oil
3 Tablespoons chopped fresh basil
1 Tablespoon red wine vinegar
1 garlic clove, minced
1/2 Teaspoon salt
1/4 Teaspoon black pepper
Directions
This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).
Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl.
Let stand 30 minutes before serving.
Serving Size: makes 10 2-TB servings
Number of Servings: 10
Recipe submitted by SparkPeople user GYPSYBRIC.
Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl.
Let stand 30 minutes before serving.
Serving Size: makes 10 2-TB servings
Number of Servings: 10
Recipe submitted by SparkPeople user GYPSYBRIC.