Derko's Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 314.7
- Total Fat: 8.2 g
- Cholesterol: 64.0 mg
- Sodium: 557.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.6 g
- Protein: 28.0 g
View full nutritional breakdown of Derko's Turkey Chili calories by ingredient
Number of Servings: 10
Ingredients
-
Turkey, Ground turkey, 93% lean, 32 oz
Del Monte Diced Tomatoes, No Salt Added, 6 cup
Unico Red Kidney Beans, 2.25 cup
Chick Peas,Unico, 1can (540 ml, 19 fl oz), 19 oz
Celery, raw, 8 stalk, medium (7-1/2" - 8" long)
Onions, raw, 2 medium (2-1/2" dia)
Paprika, 2 tbsp
Crushed Chili Pepper Flakes, 2 tsp
Garlic, 3 tsp
Oregano, ground, 1 tbsp
Thyme, ground, 1 tbsp
Chili powder, 1 tbsp
Directions
Cook Ground Turkey in skillet until fully cooked.
Chop veggies, drain and rinse canned beans, add to slow cooker, add canned tomatoes and all spices, mix well
Cook on high for 2 hours then turn down to medium/low and cook overnight.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DERKOS.
Chop veggies, drain and rinse canned beans, add to slow cooker, add canned tomatoes and all spices, mix well
Cook on high for 2 hours then turn down to medium/low and cook overnight.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user DERKOS.