Super Easy French Onion Soup

6 large onions sliced thin
6 cups reduced fat beef broth
5 cloves garlic - minced
1 whole bay leaf
2 sprigs of rosemary
1 tablespoon of olive oil
6 slices of sour dough or French bread
6 slices of reduced fat Swiss cheese
pepper to taste

Get a large deep pot and it's the only pot you'll need.
Add olive oil and place over medium high heat.
Slice the onions as thin as possible and add to the pot as you slice them.
Stir often and get the yummy brown bits scraped up often.
Once all the onions are in, add the sprigs of rosemary, minced garlic, bay leaf and pepper.
Cook the onions until they are well carmelized and very brown. It'll take about 30 minutes givr or take.
Add the beef broth and bring to a boil.
While the soup heats up toast the bread slices.
Ladle soup into oven proof bowls set on a cookie sheet or broiling pan.
Top with your toast slices
Top that with your cheese slices.
Place under the broiler until the cheese is brown and bubbly.
Serve with a green salad and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNIME.