Banana Nutella & Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.4 g
  • Cholesterol: 21.8 mg
  • Sodium: 40.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Nutella & Oatmeal Pancakes calories by ingredient



Number of Servings: 9

Ingredients

    Buttermilk, lowfat, 1 cup
    Coconut Oil, 1 1tsp
    Egg, fresh, whole, raw, 1 large
    All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cup
    Oatmeal (plain), 0.25 cup dry
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Granulated Sugar, .125 cup
    Nutella, 4 tbsp
    baking soda, 1 teaspoon
    salt, 1/4 teaspoon
    1/2 teaspoon vanilla extract

Directions

Whisk together dry ingredients in a large bowl. Combine wet ingredients (except nutella) in a small bowl. After combined, swirl in nutella. Pour 1/4 cup of batter in hot pan.

Serving Size: Makes 9 1/4 cup pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user AMYGRAHAM417.