Artisan Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Artisan Bread calories by ingredient
Introduction
3 road loaves of artisan bread 3 road loaves of artisan breadNumber of Servings: 24
Ingredients
-
Water, tap, 3.5 cup (8 fl oz)
*Flour, white, 7 cup
*Grandulated Sugar, 4 tsp
*Salt, Sifto Table Salt, 2 tsp
*Yeast, Fleischmann's Quick Rise, 4 tsp
Tips
Add a pan of water to bottom of oven to help bread stay moist.
Dough keeps well in fridge the long it sits the more it has a sour dough taste
Directions
Add yeast, sugar and salt to warm water let sit for 5 minutes stir in flour stir until a shaggy dough. Cover with plastic wrap set in warm location for 90-2hrs to rise. Tear off chunk of dough put on parchment paper let set for 30 then put in over preheated with pizza stone at 400 for 35 mins
Serving Size: Makes 3 loaves 6-8 Slices each
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2FITB430.
Serving Size: Makes 3 loaves 6-8 Slices each
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2FITB430.