Fluffy Oatcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 4.4 g
  • Cholesterol: 67.0 mg
  • Sodium: 217.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Fluffy Oatcakes calories by ingredient


Introduction

healthy fluffy oatmeal pancakes healthy fluffy oatmeal pancakes
Number of Servings: 3

Ingredients

    Quaker Quick 1 min Oats (.75) a cup
    Lactaid 2% milk (.75) a cup
    all purpose flower (.75) a cup
    raw brown sugar 1 tbsp
    baking powder 1 tsp
    cinnamon (ground) 1 tsp
    1 whole egg
    Fage 2% yougert (.5) container

Tips

you can add fruits


Directions

-mix all dry ingredients together first then add the yogurt, milk and eggs and mix

-use the pan size and shape you like
-don’t flip the pancake early wait for 2 min on each side
-add honey as wanted instead of syrup to make it healthier and less in calories

Serving Size: 2 small ( mini) pancakes or one pancakes