Healthy Caesar Salad Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.0
- Total Fat: 9.3 g
- Cholesterol: 9.8 mg
- Sodium: 180.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.6 g
View full nutritional breakdown of Healthy Caesar Salad Dressing calories by ingredient
Number of Servings: 6
Ingredients
-
Garlic, 6 cloves, peeled
Silk cashew milk unsweetened, 5.33 oz
1/3 cup raw cashew butter or 2/3 cup raw cashews
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1.5 Tbsp.
Lemon juice, 1 tbsp plus 1 tsp
*Grey Poupon Dijon Mustard, 2 tsp
Pepper, black, 1 dash
Romano Cheese, 2 oz grated
*Anchovie Paste, 1 tsp
Tips
Add more lemon juice if needed to taste.
Directions
Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY_LU_WHO.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY_LU_WHO.