Summer Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 227.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 783.6 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 7.5 g
- Protein: 7.8 g
View full nutritional breakdown of Summer Cabbage Rolls calories by ingredient
Introduction
yummy refreshing rolls of cabbage -packed with flavor & nutritiongives you a day's worth of veggies in one serving. yummy refreshing rolls of cabbage -packed with flavor & nutrition
gives you a day's worth of veggies in one serving.
Number of Servings: 1
Ingredients
-
2 c shred cabbage green
10 g shred cabbage red (1/4 c)
1 carrot matchsticked
1 tsp ginger microplaned
1/2 lime, juiced
1 tsp braggs aminos
10 g vidalia onion, minced
1/2 c kale, shred
3 rice spring roll paper (round)
1 tsp wasabi powder
1.5 tsp water
1 Tbls chives, minced
Tips
mandolin makes short work of the cutting up of veggies.
i used my nutribullet to shred the kale quickly.
i enjoy an extra spritz of braggs aminos on top of rolled rolls.
Directions
toss cut up veggies in bowl, add ginger braggs & lime & marinate a few minutes
stir together wasabi powder & water, let stand at least 5 minutes to bring out the flavor.
follow directions on rice wrappers, wetting only one at a time.
place an appropriate amount (as much as you can fit and still roll, approx 1/3 of veggies) in wet wrapper & roll tightly.
sprinkle with chives & serve with wasabi on the side
Serving Size: 3 spring rolls
stir together wasabi powder & water, let stand at least 5 minutes to bring out the flavor.
follow directions on rice wrappers, wetting only one at a time.
place an appropriate amount (as much as you can fit and still roll, approx 1/3 of veggies) in wet wrapper & roll tightly.
sprinkle with chives & serve with wasabi on the side
Serving Size: 3 spring rolls