Old-Fashioned Mock Potato Salad with Egg, Stella low-carb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.2
- Total Fat: 6.3 g
- Cholesterol: 144.0 mg
- Sodium: 382.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.8 g
View full nutritional breakdown of Old-Fashioned Mock Potato Salad with Egg, Stella low-carb calories by ingredient
Introduction
Great for those who want low-carb options and this is an easy way to add veggies. Great for those who want low-carb options and this is an easy way to add veggies.Number of Servings: 8
Ingredients
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Use large head of cauliflower. Chop 6 large hard-boiled eggs, dice 2 stalks of celery. I choose to add chopped onion, rather than the onion powder called for in the original recipe.
Mix the mayonnaise with the mustard, salt and pepper for the dressing. Add 1/8 tsp garlic powder to dressing if desired.
Directions
Chop cauliflower into small pieces. Cook in boiling water for about 5 minutes, just until tender. Drain and immerse in an ice water bath to stop cooking.
Drain cauliflower well and pat dry between several layers of paper towels. Place in bowl with remaining ingredients and fold together. Add the dressing and fold until fully blended.
Garnish with paprika and fresh parsley, chopped. Chill at least one hour before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARY4345.
Drain cauliflower well and pat dry between several layers of paper towels. Place in bowl with remaining ingredients and fold together. Add the dressing and fold until fully blended.
Garnish with paprika and fresh parsley, chopped. Chill at least one hour before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARY4345.