Beef Vegetable Stew with Lentils
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 93.8
- Total Fat: 1.4 g
- Cholesterol: 17.1 mg
- Sodium: 50.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.4 g
- Protein: 10.0 g
View full nutritional breakdown of Beef Vegetable Stew with Lentils calories by ingredient
Number of Servings: 14
Ingredients
-
1 lb Stew Meat
4 Cups Frozen Peas
1 1/2 Cup Zuchini
1 1/2 Cup Yellow Squash
1 Diced Red Onion
1 Cup Lentils
4 Cups Water
Directions
Combine ingredients and cook in crockpot. Season to taste.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HLDGRIFFIN.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HLDGRIFFIN.