Beef Vegetable Stew with Lentils

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 50.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Beef Vegetable Stew with Lentils calories by ingredient



Number of Servings: 14

Ingredients

    1 lb Stew Meat
    4 Cups Frozen Peas
    1 1/2 Cup Zuchini
    1 1/2 Cup Yellow Squash
    1 Diced Red Onion
    1 Cup Lentils
    4 Cups Water

Directions

Combine ingredients and cook in crockpot. Season to taste.

Serving Size: 14 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user HLDGRIFFIN.