Homemade Mac n Cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 624.8
- Total Fat: 25.5 g
- Cholesterol: 66.0 mg
- Sodium: 466.8 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 6.8 g
- Protein: 28.3 g
View full nutritional breakdown of Homemade Mac n Cheese calories by ingredient
Introduction
Just a quick simple stovetop mac without having to use the powder cheese. Just a quick simple stovetop mac without having to use the powder cheese.Number of Servings: 2
Ingredients
-
1 cup dry whole wheat pasta (elbows, rotini, etc.)
1 cup lowfat milk
1/2 cup flour, white
1 tbsp margarine/butter
1 cup shredded cheddar cheese
Directions
Cook pasta according to package instructions and drain.
Add milk, flour, butter and stir until there are no clumps. Add cheese and stir until melted. Should have a gooey consistency.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BREANNAW995.
Add milk, flour, butter and stir until there are no clumps. Add cheese and stir until melted. Should have a gooey consistency.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BREANNAW995.