Irish Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 2.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 193.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Irish Oatmeal Bread calories by ingredient



Number of Servings: 8

Ingredients

    8 oz (225g) Wholemeal Flour
    1 cup (75g) Coarse Oatmeal
    1 tsp Sugar
    1/2 tsp Salt
    1 tsp Bicarbonate of Soda
    1 large egg
    10 oz Buttermilk lowfat

Directions

Preheat oven to 375 degrees. Mix Flour, Oatmeal, Sugar, Salt and Bicarbonate of Soda thoroughly in a large bowl. Whisk the egg in the Buttermilk and add to the dry ingredients. Mix thoroughly. Place in a well greased and dusted 1 lb. loaf pan. Serve with butter and cheese or with jams.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user JANETJAMES23.