Chicken and vegetable sald
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.4
- Total Fat: 10.5 g
- Cholesterol: 57.6 mg
- Sodium: 314.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.3 g
View full nutritional breakdown of Chicken and vegetable sald calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken
Broccoli
Tomato
Celery
Greek yogurt
Mustard
Mayo
Cheese
Directions
Serving Size: Approx 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TMEEKER51.