Chicken and vegetable sald

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 10.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 314.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken and vegetable sald calories by ingredient



Number of Servings: 8

Ingredients

    Chicken
    Broccoli
    Tomato
    Celery
    Greek yogurt
    Mustard
    Mayo
    Cheese

Directions



Serving Size: Approx 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMEEKER51.