Broccoli-Carrot Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 11.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 653.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Broccoli-Carrot Salad calories by ingredient


Introduction

Chopped salad similar to coleslaw Chopped salad similar to coleslaw
Number of Servings: 5

Ingredients

    2 cups chopped broccoli
    2 cups chopped carrots
    1 medium onion
    8 oz. (16 tbsp) Marzetti Lite Coleslaw dressing

Tips

Serve chilled


Directions

Chop vegetables to desired size
Add to large mixing bowl
Mix well with dressing

Serving Size: 5 1-cup servings