Pineapple Cucumber Gazpacho

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Pineapple Cucumber Gazpacho calories by ingredient
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Number of Servings: 3


    3 c fresh pineapple chunks
    1 cucumber, grated
    1 jalepeno, chopped
    1 T fresh cilantro, chopped
    1/2 red onion, chopped
    salt and pepper to taste


Put pineapple in blender or food processor to mash. Pour resulting fruit and juice into large bowl.
Add remaining ingredients, chill overnight and serve cold.

Number of Servings: 3

Recipe submitted by SparkPeople user ALLYMALICK.

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