Crunchy Creamy Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.5
- Total Fat: 3.6 g
- Cholesterol: 1.5 mg
- Sodium: 261.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
View full nutritional breakdown of Crunchy Creamy Coleslaw calories by ingredient
Introduction
With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals (Adapted from Cooking Light) With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals (Adapted from Cooking Light)Number of Servings: 8
Ingredients
-
3/4-cup reduced-fat mayonnaise
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat sour cream
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/8-teaspoon salt
3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1 cup shredded carrot (about 2 medium)
1/2 cup thinly sliced celery
Directions
1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.