Flag Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 150.4
- Total Fat: 5.3 g
- Cholesterol: 0.8 mg
- Sodium: 218.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of Flag Cake calories by ingredient
Introduction
4th of July Cake 4th of July CakeNumber of Servings: 20
Ingredients
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0.33 cup Applesauce, unsweetened
0.25 cup Blueberries, fresh
0.5 cup, halves Strawberries, fresh
3.0 large Egg white, fresh
8.0 tbsp BC whipped vanilla frosting
10.0 serving Duncan Hines Moist Deluxe Cake Mix - Classic White Cake
16.0 tbsp Kraft miracle whip regular
Directions
Serving Size: 1/18
Number of Servings: 20.0
Recipe submitted by SparkPeople user KG6.
Number of Servings: 20.0
Recipe submitted by SparkPeople user KG6.
Member Ratings For This Recipe
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NEPTUNE1939
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MUGABI123
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ARTJAC
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RAPUNZEL53
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RO2BENT