Roasted Red Pepper and Smoked Paprika Steak Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 12.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 63.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

View full nutritional breakdown of Roasted Red Pepper and Smoked Paprika Steak Sauce calories by ingredient


Introduction

Modified from Cooks Illustrated to reduce fat and salt nominally.
Recommended for grilled filet mignon Modified from Cooks Illustrated to reduce fat and salt nominally.
Recommended for grilled filet mignon
Number of Servings: 4

Ingredients

    1 tsp softened clarified butter
    3 TBS extra virgin olive oil
    2 TBS Trader Joes Red Pepper Spread with Eggplant and Garlic
    3 tsp (1 TBS) minced fresh thyme
    1 tsp Smoked Paprika
    1 dash (1/8 tsp) salt

Directions

collect ingredients and mix together