Summer Yogurt Peach Cobbler Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 0.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Summer Yogurt Peach Cobbler Pie calories by ingredient
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Introduction

This is my favorite alternative to eating peach cobbler in the summer (although there really isn't a true substitute for real southern peach cobbler). This at least gets me by. This is my favorite alternative to eating peach cobbler in the summer (although there really isn't a true substitute for real southern peach cobbler). This at least gets me by.
Number of Servings: 10

Ingredients

    Oikos Fruit on the Bottom Greek Nonfat Yogurt - Peach (5.3 oz/150g), 4 servings

    Kraft Cool Whip FREE (Fat Free Whipped Topping) 2 Whole Containers

    KEEBLER® READY CRUST® GRAHAM 2 EXTRA SERVINGS PIE CRUST, 1 Pie Crust

    Cinnamon, ground, 2 tsp

    Nutmeg, ground, 1 tsp

Tips

Add additional fruit at your discretion


Directions

Mix the yogurt, whipped topping, cinnamon and nutmeg with a baking spatula. Fold the mixture into the ready made pie crust. Cover with the plastic top and refrigerate for about an hour. Serve Cold.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ICOOPER10.

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