Chicken Veggie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.8
- Total Fat: 0.5 g
- Cholesterol: 18.3 mg
- Sodium: 511.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.3 g
- Protein: 12.5 g
View full nutritional breakdown of Chicken Veggie soup calories by ingredient
Introduction
I have lots of fresh veggies from my garden so this soup is perfect. I have lots of fresh veggies from my garden so this soup is perfect.Number of Servings: 12
Ingredients
-
4 cups Chicken broth
2 cups summer squash (yellow and zucchini)
I can Cannellini Beans
1 tomato (any size)
4 Jalapenos
1.5 cups Asparagus (fresh)
3/4 cups onion
I chopped clove garlic
1 cup Carrots, chopped
1 cup Okra chopped
10-12 ruby red potatoes, chopped
2 tsp Chicken bullion granules
Directions
I just chop everything up, throw it in a pot and bring it to a boil. Then turn it down to a simmer for a few hours.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DKISHUR.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DKISHUR.