Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 18.3 mg
Sodium 511.0 mg
Potassium 426.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.3 g
Sugars 2.9 g
Protein 12.5 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.2 %
Copper 3.9 %
Folate 9.2 %
Iron 9.2 %
Magnesium 5.0 %
Manganese 8.4 %
Niacin 3.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 4.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie soup

View the full Chicken Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie soup

37 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1.33 oz)

26 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (37.92 gram(s))

21 calories of ruby red potatos, (0.21 serving)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Asparagus, fresh, (0.13 cup)

4 calories of fresh onion, (0.06 cup)

3 calories of Okra, (0.08 cup slices)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.83 serving)

2 calories of Better than Bullion,Chicken (1 tspn), (0.17 serving)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Garlic, (0.08 clove)


No nutrition or calorie comments found.