Pancake made of buckwheat (Buchweizen, hajdina)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 106.8
- Total Fat: 5.3 g
- Cholesterol: 56.1 mg
- Sodium: 42.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
View full nutritional breakdown of Pancake made of buckwheat (Buchweizen, hajdina) calories by ingredient
Introduction
Pancakes made of buckweat, without sugar Pancakes made of buckweat, without sugarNumber of Servings: 14
Ingredients
-
Buckwheat, 200 grams
Egg, fresh, whole, raw, 4 medium
Water, tap, 250 mL
Butter, unsalted, 60 grams
Salt, 1 dash
Rice Dream Original +Calcium rice drink (200ml=100kcal), 250 gram(s)
Tips
Tastes great with Cinnamon and Xylit (instead of sugar).
Directions
Mix the igredients.
Let it rest for 2h in the refrigerator.
Use a normal pankcake pan.
Serving Size: Makes 14 pancakes.
Number of Servings: 14
Recipe submitted by SparkPeople user HAKAPES.
Let it rest for 2h in the refrigerator.
Use a normal pankcake pan.
Serving Size: Makes 14 pancakes.
Number of Servings: 14
Recipe submitted by SparkPeople user HAKAPES.