Microwave Zucchini bread/cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.5
- Total Fat: 10.4 g
- Cholesterol: 31.0 mg
- Sodium: 376.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
View full nutritional breakdown of Microwave Zucchini bread/cake calories by ingredient
Number of Servings: 12
Ingredients
-
3 eggs
1 1/2 cups sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 cups raw grated zucchini
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract
Directions
1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
Serving Size: 12 servings (cake) or 24 servings (bread)
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEE9.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
Serving Size: 12 servings (cake) or 24 servings (bread)
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEE9.