Kielbasa, Cabbage and Black-eyed Peas

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 262.8

Total Fat: 15.3 g
Cholesterol: 35.0 mg
Sodium: 1,236.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 5.2 g
Protein: 14.7 g

View full nutritional breakdown of Kielbasa, Cabbage and Black-eyed Peas calories by ingredient

Introduction

Lower-Carb Dinner Lower-Carb Dinner

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 head, small (about 4-1/2" dia) Cabbage, fresh

14 oz Smithfield Polska Kielbasa

1.75 cup Trappey's Black Eye Peas

1 medium (2-1/2" dia) Onions, raw

1 serving Knorr Homestyle chicken stock - per tub

3 cup (8 fl oz) Water, tap

1 tsp Garlic powder

Directions

Saute kielbasa and onion. Add remaining ingredients. Cook on medium heat for about 30 minutes.

Serving Size: Makes 7 servings (about 1 cup)

Number of Servings: 7

Recipe submitted by SparkPeople user JLLEBLANC4.