Baked Artichoke Chicken Breast

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 5.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 377.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.9 g

View full nutritional breakdown of Baked Artichoke Chicken Breast calories by ingredient


So simple and easy! Tastes like fine dining. So simple and easy! Tastes like fine dining.
Number of Servings: 4


    1 can Artichoke Hearts (I prefer quartered but any cut is fine)

    1lbs chicken breast boneless skinless

    1/2cup parmesan cheese grated


Drain artichokes reserving about 1/4 cup of liquid. Pour liquid into baking dish. Place chicken in baking dish. Pour artichokes and Parmesan cheese over top of chicken. Bake at 350 for about 30-40 min or until chichen is cooked and no longer pink. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MEWIEGELE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very easy, and very tasty. My whole family enjoyed this dish! - 10/13/12

  • no profile photo

    Very Good
    it was very easy to make and even my 2 year old liked it - 5/12/10

  • no profile photo

    Delicious. I served over white rice and loved it. - 6/21/08