Steamed Red Snapper fillet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 7.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,309.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 45.8 g

View full nutritional breakdown of Steamed Red Snapper fillet calories by ingredient


Introduction

Healthy fish Healthy fish
Number of Servings: 1

Ingredients

    6 oz red snapper fish
    6 serving Cherry Tomatoes, Fresh, 1 Tomato
    4 clove Garlic
    2 tsp Ginger Root
    1 tbsp Parsley
    0.5 oz wolfberries (by MANDAWE)
    2 tbsp China Lily Soya Sauce (by CLWELSH)
    1 1tsp Canola Oil

Directions

Put all ingredients together and steam for 10 minutes, off the steamer, add parsley and close lid for 5 mins then serve

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAHKHIEM.

TAGS:  Fish |