Lemon Potato salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,086.0
- Total Fat: 22.1 g
- Cholesterol: 44.5 mg
- Sodium: 421.7 mg
- Total Carbs: 203.5 g
- Dietary Fiber: 22.7 g
- Protein: 25.2 g
View full nutritional breakdown of Lemon Potato salad calories by ingredient
Introduction
Simple but very interesting. Simple but very interesting.Number of Servings: 4
Ingredients
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Potato, boiled and peeled, 20 small (1"dia.)
Onion thinly sliced, 1
Fresh Chives, 1 tbsp chopped
Half and Half Cream, 1 cup
*Lemon Juice, 0.5 cup
Butter, salted, 1 tbsp
Parsley, 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Directions
Melt the butter and fry the onions until light brown.Add the boiled potatoes, chives, salt and pepper and keep stirring for 3 minutes. Add the lemon juice and cook on low flame for 1 minute. Put off the flame, and immediately add the cream and mix thoroughly. Garnish with the parsley and serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user PEARLKAD.
Number of Servings: 4
Recipe submitted by SparkPeople user PEARLKAD.
Member Ratings For This Recipe
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DEANNE11
