Lemon Potato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,086.0
  • Total Fat: 22.1 g
  • Cholesterol: 44.5 mg
  • Sodium: 421.7 mg
  • Total Carbs: 203.5 g
  • Dietary Fiber: 22.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Lemon Potato salad calories by ingredient
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Simple but very interesting. Simple but very interesting.
Number of Servings: 4


    Potato, boiled and peeled, 20 small (1"dia.)
    Onion thinly sliced, 1
    Fresh Chives, 1 tbsp chopped
    Half and Half Cream, 1 cup
    *Lemon Juice, 0.5 cup
    Butter, salted, 1 tbsp
    Parsley, 2 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash


Melt the butter and fry the onions until light brown.Add the boiled potatoes, chives, salt and pepper and keep stirring for 3 minutes. Add the lemon juice and cook on low flame for 1 minute. Put off the flame, and immediately add the cream and mix thoroughly. Garnish with the parsley and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user PEARLKAD.

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Member Ratings For This Recipe

  • I tried this, I was quite amazed by the taste. I used lemon grass for an extra lemony flavor I hope you don't mind. I really did like this dish. I would make this again. - 5/6/08

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