Spicy Rice and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,206.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Spicy Rice and Vegetable Soup calories by ingredient



Number of Servings: 4

Ingredients

    3 cups of water
    1/2 cup uncooked rice
    1 diced potato
    1 diced onion
    4 diced celery stalks
    2 diced carrots
    1 tbsp lemon juice
    2 packets chicken bouillon
    spinach

Directions

Add all ingredients in a pot on low-medium heat. Cook till rice and vegies are tender. Add spices: 1/2 tsp basil, hot chili pepper to taste, 1/6 tsp pepper. Add spinach cut into strips.

You can add other vegies as an option.

Number of Servings: 4

Recipe submitted by SparkPeople user SGODDYN.