Chili Relleno Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 239.1

Total Fat: 17.0 g
Cholesterol: 120.1 mg
Sodium: 480.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 10.6 g

View full nutritional breakdown of Chili Relleno Casserole calories by ingredient

Introduction

All the taste of Chili rellenos without the work
All the taste of Chili rellenos without the work

Minutes to Prepare: 15

Minutes to Cook: 55

Number of Servings: 4

Ingredients

2 serving Green Chili, 1 whole (by STEELERS67)

3 oz Cheddar Cheese

3 oz Monteray jack cheese (by BOXCAR3)

.75 cup Milk, 3.25%

2 large Egg, fresh, whole, raw

7 g Plain white flour (UK)

.5 tsp Salt

Tips

You can substitute canned whole chilies if fresh are not available.

Directions

Preheat oven to 300f/150c. Roast, skin, split and seed chilis. Place one skin side down in a shallow baking dish. Combine cheese, and cover chilies with half the cheese. Repeat layers. Beat together remaining ingredients and pour over. Bake for 45-55 minutes, or until set in centre. Let stand 5 mins before serving.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANNEMYLES.