Bacon, egg & Cheese sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 19.3 g
  • Cholesterol: 216.0 mg
  • Sodium: 826.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Bacon, egg & Cheese sandwich calories by ingredient


Introduction

Quick and easy breakfast to go Quick and easy breakfast to go
Number of Servings: 1

Ingredients

    1 serving Bacon, Wright Smoked Bacon - 2 slices
    1 large Egg, fresh, whole, raw
    1 serving 1 Slice Great Value Pepperjack Cheese
    1 serving Thomas 100% Whole Wheat Bagel Thin
    1 tbsp Kraft Miracle Whip Light Dressing

Directions

Toast bagel thin, spread dressing on bread, cook egg and bacon, place on bread and top with cheese and other half of bread.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JJUDD6.