Cider and ginger cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.8
- Total Fat: 11.8 g
- Cholesterol: 73.9 mg
- Sodium: 142.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
View full nutritional breakdown of Cider and ginger cake calories by ingredient
Introduction
A lovely, delicately spiced cake. A lovely, delicately spiced cake.Number of Servings: 8
Ingredients
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100 grams Brown Sugar
100 grams Butter, unsalted
2 large Egg, fresh, whole, raw
225 g Plain white flour (UK)
1 tsp Baking Powder
2 tsp Ginger, ground
0.5 tsp Cinnamon, ground
0.45 serving Angry Orchard Traditional Dry Hard Cider (1 bottle, 355 ml)
Directions
Cream the butter and the sugar.
Add the eggs one by one, beating hard between each addition.
Add all the dry ingredients, then the cider. Mix well.
Bake for 45 minutes.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Add the eggs one by one, beating hard between each addition.
Add all the dry ingredients, then the cider. Mix well.
Bake for 45 minutes.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Member Ratings For This Recipe
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