Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.8
Total Fat 11.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 73.9 mg
Sodium 142.1 mg
Potassium 70.7 mg
Total Carbohydrate 39.4 g
Dietary Fiber 0.8 g
Sugars 18.2 g
Protein 4.6 g
Vitamin A 9.2 %
Vitamin B-12 2.3 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 5.7 %
Copper 1.9 %
Folate 1.6 %
Iron 3.3 %
Magnesium 1.2 %
Manganese 9.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 4.5 %
Riboflavin 2.8 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cider and ginger cake

View the full Cider and ginger cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cider and ginger cake

98 calories of Plain white flour (UK), (28.13 g)

90 calories of Butter, unsalted, (12.50 grams)

47 calories of Brown Sugar, (12.50 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Angry Orchard Traditional Dry Hard Cider (1 bottle, 355 ml), (0.06 serving)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)


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